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Baked Bacon Recipe: 7 Easy Secrets for Crispy Bacon
Aldrick winters

Baked Bacon Recipe

This baked bacon recipe makes crispy, evenly cooked bacon with very little mess. The oven method creates rich smoky flavor while keeping the stovetop clean. It is perfect for breakfast, brunch, sandwiches, and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 16 slices thick-cut bacon
  • 1 sheet parchment paper Optional for easier cleanup

Equipment

  • Rimmed baking sheet
  • Parchment paper or aluminum foil
  • Wire rack
  • Tongs
  • Paper towels

Method
 

  1. Preheat the oven to 400°F and place the oven rack in the middle position. A fully heated oven helps the bacon cook evenly.
  2. Line a rimmed baking sheet with parchment paper or aluminum foil. This keeps cleanup quick and prevents grease spills.
  3. Place the bacon slices in a single layer on the baking sheet or wire rack. Avoid overlapping so the bacon crisps properly.
  4. Bake the bacon for 10 to 20 minutes depending on thickness and desired crispiness. Thin bacon cooks faster than thick-cut bacon.
  5. Rotate the baking sheet halfway through cooking for even browning. The bacon should look deep golden with bubbling fat near the edges.
  6. Remove the bacon when it reaches your preferred texture. Remember that it crisps slightly more after leaving the oven.
  7. Transfer the bacon to a paper towel-lined plate using tongs. Let it rest for 1 to 2 minutes before serving.
  8. Carefully pour the warm bacon grease into a heatproof container if saving for later cooking. Refrigerate after cooling completely.

Notes

  • Use a wire rack for extra-crispy bacon and better fat drainage.
  • Check the bacon during the final few minutes because it can brown quickly.
  • For easy storage, freeze cooked bacon between parchment paper layers in a freezer bag.