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Vodka Transfusion Recipe

Vodka Transfusion Recipe

This Vodka Transfusion Recipe is a crisp, fizzy cocktail made with vodka, Concord grape juice, fresh lime juice, and ginger ale. It comes together in just a few minutes and is perfect for golf outings, backyard barbecues, summer parties, or relaxing on a warm afternoon.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ounces vodka
  • 1 ounce Concord grape juice
  • 1/4 ounce fresh lime juice Freshly squeezed
  • 2 to 3 ounces ginger ale Well chilled
  • 1 cup ice cubes
  • 1 wedge fresh lime For garnish
  • 3 frozen grapes optional For garnish

Equipment

  • Highball glass (or rocks glass)
  • Jigger or measuring cup
  • Bar spoon or long spoon

Method
 

  1. Fill a highball glass nearly to the top with fresh ice. Plenty of ice keeps the cocktail colder and slows dilution.
  2. Pour the vodka over the ice, followed by the Concord grape juice. The drink should begin turning a rich purple color.
  3. Add the fresh lime juice. You'll notice a bright citrus aroma that balances the sweetness.
  4. Slowly pour in the chilled ginger ale. Pour gently along the inside of the glass to keep as much carbonation as possible.
  5. Stir gently once or twice until the color is evenly mixed. Avoid over-stirring so the drink stays fizzy.
  6. Garnish with a fresh lime wedge. Add a few frozen grapes if desired for extra color and to help keep the drink cold.
  7. Serve immediately while the bubbles are fresh and the cocktail is well chilled.

Notes

  • Chill the vodka, grape juice, and ginger ale before mixing for the freshest flavor.
  • Add the ginger ale last to keep the cocktail bubbly longer.
  • Concord grape juice gives the classic color and flavor, but regular purple grape juice works if needed.