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texas twinkies recipe maker
Aldrick Winters

Texas Twinkies Recipe

Texas Twinkies are smoky, cheesy jalapeño poppers stuffed with chopped brisket and cream cheese, then wrapped in crispy bacon. They’re rich, spicy, and incredibly satisfying. Perfect for BBQ parties, game days, or backyard smoking sessions.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12
Course: Appetizers
Cuisine: American (Texas BBQ)
Calories: 289
Ingredients Equipment Method Video Notes

Ingredients
  

  • 12 large jalapeño peppers halved and seeded
  • 1 cup smoked brisket – finely chopped
  • 8 ounces cream cheese – softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 12 slices thick-cut bacon
  • 1/2 cup BBQ sauce – optional glaze

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Toothpicks
  • Smoker or grill

Method
 

  1. Preheat your smoker or grill to 275°F and line a tray with parchment or foil for easy cleanup.
  2. Slice the jalapeños lengthwise and remove seeds and membranes for a milder heat.
  3. In a bowl, mix the chopped brisket, cream cheese, shredded cheddar, garlic powder, and black pepper until well combined.
  4. Spoon the brisket mixture generously into each jalapeño half, packing the filling slightly.
  5. Wrap each stuffed jalapeño with one slice of bacon, securing the ends with a toothpick.
  6. Place the wrapped jalapeños on the smoker grate and cook for 50–60 minutes until the bacon is crispy and caramelized.
  7. During the last 10 minutes, brush lightly with BBQ sauce if desired and cook until glossy and sticky.
  8. Remove from the smoker and let them rest for 5 minutes before serving while the cheese filling sets slightly.

Video

Notes

Use pre-smoked brisket leftovers for the most authentic Texas BBQ flavor.
Wear gloves when handling jalapeños to avoid irritation from the oils.
If cooking in the oven, bake at 375°F for about 30–35 minutes until bacon is crisp.