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Southwest Egg Roll Recipe

Crispy on the outside and creamy, cheesy on the inside, these southwest egg rolls are a classic Tex-Mex appetizer. They’re perfect for game nights, parties, or an easy snack at home. Every bite is packed with spicy chicken, beans, corn, and melted cheese.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 16
Cuisine: Tex-Mex / American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded, rotisserie works best
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels frozen or canned
  • 1 cup shredded cheese Monterey Jack or Mexican blend
  • 1/2 cup red bell pepper finely diced
  • 1/4 cup red onion finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon jalapeño finely chopped, optional
  • 16 pieces egg roll wrappers
  • 2 tablespoons vegetable oil for filling
  • 1 quart vegetable oil for frying, if deep frying
  • 2 tablespoons water for sealing wrappers

Equipment

  • Large skillet
  • Mixing bowl
  • Deep frying pan or air fryer
  • Tongs
  • Paper towels
  • Spoon

Method
 

  1. Heat a large skillet over medium heat and add 2 tablespoons of oil. Cook onions, peppers, and garlic until soft and slightly fragrant.
  2. Add shredded chicken, black beans, corn, and spices. Stir until everything is evenly coated and heated through.
  3. Cook for 2–3 more minutes until the mixture looks slightly thick and not watery. This helps prevent soggy rolls.
  4. Remove from heat and let the filling cool for 10–15 minutes. Warm filling can cause steam and break wrappers.
  5. Place an egg roll wrapper on a clean surface, add about 2–3 tablespoons of filling, and roll tightly. Seal edges with water.
  6. Heat oil to 350°F (175°C) in a deep pan or pot. Fry rolls in small batches until golden brown and crispy.
  7. Remove and place on paper towels to drain excess oil. The outside should look deep golden and crunchy.
  8. For air fryer option, spray lightly with oil and cook at 390°F for 10–12 minutes, flipping halfway.

Notes

  • Always cool the filling before wrapping to avoid bursting.
  • Do not overfill; 2–3 tablespoons per roll works best.
  • Keep unused wrappers covered with a damp cloth to prevent drying out.