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single serving pancake recipe
Aldrick Winters

Single Serving Pancake Recipe

Fluffy, golden pancakes perfect for one, with a light, tender texture and a hint of vanilla sweetness. Ideal for a solo breakfast, lazy brunch, or cozy treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 293
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 tablespoons all-purpose flour – for structure and tenderness
  • ½ teaspoon baking powder – to make pancakes rise and stay fluffy Pinch salt balances sweetness
  • 2 teaspoons granulated sugar – adds mild sweetness and browning
  • 1 large egg binds and adds moisture (see substitution notes)
  • ⅓ teaspoon milk hydrates the batter, any milk works
  • 1 cup unsalted butter, melted adds richness and helps browning
  • ½ teaspoon vanilla extract enhances aroma and flavor Optional: fresh berries, chocolate chips, or maple syrup for serving

Equipment

  • Nonstick skillet
  • Whisk
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, whisk the egg, sugar, and melted butter until slightly frothy.
  2. Add milk and vanilla extract, then fold in flour, baking powder, and salt until smooth; small lumps are okay.
  3. Let the batter rest 5–10 minutes; it will puff slightly as baking powder activates.
  4. Preheat a nonstick skillet over medium heat (325–375°F) and lightly grease with butter or spray.
  5. Preheat a nonstick skillet over medium heat (325–375°F) and lightly grease with butter or spray.
  6. Cook until bubbles appear on the surface and edges look set, about 2–3 minutes.
  7. Flip carefully and cook the second side until golden brown, 1–2 minutes.
  8. Remove from skillet and serve immediately with desired toppings.

Video

Notes

  • Resting the batter improves fluffiness and even cooking.
  • Use a small test pancake to calibrate pan temperature before cooking the main batch.
  • Adjust milk slightly if using whole wheat or oat flour for proper consistency.