In a large mixing bowl, combine flour, yeast, salt, and pizza dough flavor. Mix until evenly distributed.
Gradually add lukewarm water while stirring with a spatula until a sticky dough forms.
Add olive oil and knead by hand or with a dough hook for 8–10 minutes until smooth and elastic.
Cover the dough with a towel or plastic wrap and let rise in a warm area for 1 hour, until doubled in size.
Grease the sheet pan with 1–2 tablespoons of olive oil. Transfer the dough and gently stretch to fill the pan, letting edges rest if resistant.
Preheat the oven to 475°F (245°C) while the dough rests for an additional 10–15 minutes.
Add toppings of your choice, optionally placing cheese first to protect the dough from sauce moisture.
Bake on the middle rack for 25–32 minutes, until the crust is golden brown and edges are crisp.
Remove from oven and let rest 5 minutes before cutting into squares.
