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ceviche recipe fish
Aldrick Winters

ceviche recipe fish

This fresh and vibrant ceviche features tender cubes of white fish gently “cooked” in citrus juice until opaque and firm. It’s bright, tangy, and lightly spicy with crisp bites of onion and creamy avocado. Perfect for summer gatherings, light dinners, or an easy appetizer with tortilla chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 44 minutes
Servings: 4
Course: Appetizers
Cuisine: Latin American
Calories: 280
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 ½ pounds fresh firm white fish (snapper, halibut, or sea bass), skinless and boneless
  • 1 cup fresh lime juice (about 6–8 limes)
  • ½ cup fresh lemon juice (about 2 lemons)
  • ½ cup red onion, thinly sliced
  • 1 medium jalapeño, finely diced (seeds removed for less heat)
  • 1 cup Roma tomatoes, diced and seeded
  • ¼ cup fresh cilantro, chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 medium avocado, diced
  • 1 tablespoon extra virgin olive oil (optional)

Equipment

  • Sharp knife
  • Cutting board
  • Glass or ceramic mixing bowl

Method
 

  1. Cut the fish into ½-inch cubes and place in a glass bowl; the pieces should be uniform for even curing.
  2. Pour lime and lemon juice over the fish until fully submerged; gently stir to coat.
  3. Cover and refrigerate for 20–30 minutes, stirring once halfway, until the fish turns opaque and firm to the touch.
  4. Drain off most of the citrus juice, leaving a few tablespoons for moisture and flavor.
  5. Add red onion, jalapeño, tomatoes, cilantro, salt, and pepper; gently fold until evenly combined.
  6. Carefully fold in diced avocado and drizzle with olive oil if using; taste and adjust salt if needed.
  7. Chill for 10–15 minutes to let flavors meld, then serve immediately while fresh and vibrant.

Video

Notes

  • Use sushi-grade or very fresh fish from a trusted source for safety and best
  • flavor.
  • Do not marinate longer than 45 minutes or the fish may become rubbery.
  • Serve the same day for optimal texture and brightness.