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Aldrick Winters

Cantarito Recipe

This cantarito recipe is a bright, citrusy Mexican cocktail made with fresh orange, lime, and grapefruit juice mixed with tequila and sparkling soda. It’s refreshing, slightly tangy, and perfect for warm afternoons, barbecues, or casual gatherings. Traditionally served in a clay cup, it delivers bold citrus flavor with a bubbly finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 ounces tequila blanco
  • 2 ounces fresh orange juice
  • 1 ounce fresh lime juice
  • 1 ounce fresh grapefruit juice
  • 3 ounces grapefruit soda (such as Jarritos)
  • 1 pinch sea salt
  • ½ cup ice cubes
  • 1 slice orange wheel – for garnish
  • 1 slice lime wheel – for garnish
  • 1 wedge grapefruit – optional garnish

Equipment

  • Citrus juicer
  • Cocktail shaker or mixing glass
  • Clay cantarito cup or tall glass

Method
 

  1. Run a lime wedge around the rim of a clay cantarito cup or glass, then lightly dip the rim in sea salt.
  2. Fill the cup halfway with ice cubes to keep the drink chilled.
  3. In a shaker or mixing glass, combine tequila, fresh orange juice, lime juice, and grapefruit juice.
  4. Stir or shake briefly until the mixture is well blended and slightly chilled.
  5. Pour the citrus tequila mixture over the ice in the prepared cup.
  6. Top with grapefruit soda for a light, bubbly finish.
  7. Gently stir once to combine the flavors without losing carbonation.
  8. Garnish with an orange slice, lime wheel, or grapefruit wedge before serving.

Video

Notes

Use freshly squeezed citrus juice for the most vibrant flavor.
A traditional clay cantarito cup helps keep the drink cool and enhances the authentic presentation.
Adjust the soda amount depending on how strong or fizzy you prefer the cocktail.