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Buldak noodles recipe
Aldrick Winters

Buldak noodles recipe

These Buldak noodles are chewy, spicy, and saucy, with a perfect balance of heat and umami. Creamy cheese or plant-based alternatives mellow the spice while keeping the noodles rich, making this ideal for a quick comfort meal or late-night snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Dishes
Cuisine: Asian, Korean
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pack Buldak instant noodles
  • 2 cloves garlic, finely chopped
  • 5 tablespoons grated mozzarella cheese, or plant-based cheese
  • 2 tablespoons double cream or soy milk for vegan version
  • 1 tablespoon tomato paste
  • ½ tablespoon light soy sauce
  • 1 teaspoon chicken boullion powder, or vegan stock powder
  • ¼ teaspoon paprika
  • 1/8 teaspoon turmeric
  • 1 spring onion, finely sliced
  • 1 tablespoon oil

Equipment

  • Medium frying pan
  • Small saucepan
  • Tongs or chopsticks for tossing

Method
 

  1. Boil the noodles in 375ml of water for 4–5 minutes until just al dente; drain and reserve 3/4 cup noodle water.
  2. Heat 1 tbsp oil in a medium frying pan over medium heat; add garlic and fry until golden and fragrant.
  3. Stir in tomato paste, soy sauce, chicken boullion powder, paprika, and turmeric; cook 30 seconds until aromatic.
  4. Add cream or soy milk and grated cheese, stirring gently until melted and smooth.
  5. Gradually add reserved noodle water to achieve a creamy, sauce-coated consistency.
  6. Add cooked noodles to the pan and toss gently until fully coated with the sauce.
  7. Reduce heat to low and simmer for 1–2 minutes to allow flavors to meld.
  8. Remove from heat, stir in chopped spring onions, and transfer to a serving bowl.
  9. Top with optional boiled egg, sesame seeds, chili flakes, or protein/vegetables as desired.
  10. Serve immediately while hot and creamy.

Video

Notes

  • For a milder spice, use only half the sauce packet or add extra cream/cheese.
  • Reserve noodle water to adjust sauce thickness and prevent dryness.
  • Avoid overcooking noodles; finish in the sauce for best texture.