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Big Mac Sauce Recipe
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Big Mac Sauce Recipe (Easy Homemade Copycat)

This creamy, tangy, and slightly sweet sauce tastes just like your favorite burger classic. Smooth and flavorful with a hint of crunch, it’s perfect for burgers, fries, or sandwiches.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Cuisine: American
Calories: 68
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely minced onion
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon

Method
 

  1. Add mayonnaise to a mixing bowl and smooth it out with a spoon until creamy.
  2. Stir in pickle relish and minced onion, mixing until evenly distributed.
  3. Add mustard, vinegar, and sugar, then whisk until the mixture looks smooth and slightly glossy.
  4. Sprinkle in paprika, garlic powder, onion powder, and salt.
  5. Mix thoroughly until all spices are fully incorporated and the color is uniform.
  6. Taste and adjust sweetness or tang if needed.
  7. Cover the bowl and refrigerate for at least 30 minutes to let flavors blend.
  8. Stir again before serving for best texture.

Video

Notes

Let the sauce rest for a few hours for deeper flavor—it improves noticeably over time.
Use full-fat mayonnaise for the best creamy texture and stability.
Finely mince or grate the onion to avoid a chunky texture.