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amish cough syrup recipe
Aldrick Winters

amish cough syrup recipe

This syrup is naturally sweet, slightly tangy, and has a smooth, soothing texture that coats the throat. Perfect for cold season, it offers gentle relief from minor coughs and is easy to make at home. Ideal for sipping straight or adding to warm tea.
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Prep Time 15 minutes
Total Time 2 days
Servings: 20 teaspoons
Course: Drinks
Cuisine: American / Traditional Amish
Calories: 20
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 medium yellow onion, peeled and thinly sliced
  • 2 medium fresh lemons, thinly sliced
  • 1 cup raw honey, divided to layer
  • 1–2 tablespoons apple cider vinegar, optional

Equipment

  • Mason jar
  • Cutting board
  • Sharp knife
  • Fine-mesh sieve

Method
 

  1. Peel and thinly slice the onion and lemons into 1/8 inch pieces.
  2. Layer a third of the onion slices at the bottom of a clean mason jar, followed by a third of the lemon slices.
  3. Drizzle 1/4 cup raw honey over the first layer, pressing gently to remove air pockets.
  4. Repeat the layering process until all ingredients are in the jar, topping with the last portion of honey.
  5. Optionally add apple cider vinegar or essential oils at this stage.
  6. Cover with parchment paper and seal with the jar lid, then store in a cool, dark place for 24–48 hours.
  7. After infusion, strain the syrup through a fine mesh sieve into a clean glass bottle, pressing the solids gently to extract all liquid.
  8. Store the syrup in the refrigerator for up to 1 month or freeze for up to 9 months.
  9. Shake before each use, and take 1 tablespoon for adults or 1 teaspoon for children over 1 year as needed.

Video

Notes

  • Use liquid or gently warmed honey to make layering easier.
  • Press down layers gently to ensure all ingredients are submerged and infused
  • evenly.
  • Do not give to infants under 1 year due to risk of botulism.